.ON THIS WEEKu00e2 $ S incident of Supper SOS, examination kitchen director as well as bunch Chris Morocco is actually joined by elderly exam kitchen area editor Shilpa Uskokovic to converse along with Anna and also Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Best Brand new Bistros of 2024. They talk about their account, their restaurant, and also the three recipes that have made the jump from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (as well as married couple) Anna and also Ni opened up Sap Sua, their Vietnamese American dining establishment, in Denveru00e2 $ s East Colfax area in June 2023. The food selection is an item of partnership along with the entire kitchen space crew and features much of the foods that Ni ate increasing upu00e2 $" like brown butter and fish dressing scrambled eggs, panned fry tofu with ginger root scallion dressing, as well as hamachi collar with coconut caramel. These recipes may not seem like dishes you would certainly attempt to bring in in the home, however Shilpa partnered with Anna as well as Ni on modifications that are actually suitable for home cooks.Instead of making use of hamachi dog collars, our company use the same full-flavored sugar dressing on seared salmon fillets, cleaned along with crunchy rice cereal instead of cu00e1" ' m dep (fragile scabs of youthful awkward rice). For the brownish butter scrambled eggs, our company bypass filtering out the eggs through a fine-mesh strainer, and also the trout roe garnish. You can have a look at the upgraded recipes for Fish Along with Coconut Sugar, Brown Butter Clambered Eggs, and Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen right now to hear more regarding Anna as well as Niu00e2 $ s quest to turning into one of our Best New Bistros as well as the pages of Bon Appetit, as well as read about the complete listing listed here.